Brand Name : SC
Model Number : SC
Certification : SA
Place of Origin : CHINA
MOQ : 1000pcs
Price : $2-$10 /pc
Payment Terms : T/T, L/C, Western Union, MoneyGram
Supply Ability : 20000pcs for each month
Delivery Time : 20-40days
Packaging Details : Gift inner box+styrofoam within master carton;
Material : Cordierite
color : Natural
Shape : Heavy duty pan
use : making crisp crust pizza
advantage : All-Natural Formulated Cordierite Stone
packing : master carton
lead time : 15-30days
export : shanghai
Classification | Pizza Tools |
Materials | Cordierite and Ceramic |
Certificates | CE / EU, LFGB, SGS |
Feature: | Disposable, Eco-Friendly, Stocked, absorbing oil and high temperature with standing |
Place of Origin | China |
Production process | Pressing |
Product Name | Pizza Stone |
Function | Bake Crusty Pizza |
Color | Yellow |
Logo | Printing |
Size | customized option |
Shape | Square and Round, customized available |
Application | Pizza Baking |
Package | Box Packing |
Thickness | 15mm |
Sample | Availabile |
Used in ovens, barbeques, traditional pizza kilns or other open-flame heated environments for pizzas, breads, etc
In the process of baking, hot air will flow out when the oven door is opened or closed, which will make the temperature in the oven drop suddenly. Pizza Stone can improve this situation and always provide a stable and high base temperature during the baking process, so as to achieve better results
1. Let the stone completely cool off before washing.
2. No soap or detergent on the stone, which will leave a soapy aftertaste.
3. Hand wash with warm water.Not dishwasher safe.
4. You will get a free scraper, brush or nylon pad to remove excess food.
5. Dry the stone in an oven completely after and before use.
1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.
2. Do not use soap or detergent which may affect the taste of foods
3. Pizza stone can break if bumped or dropped. Handle with care.
4. Never handle a hot pizza stone with your bare hands.
5. Do not cut pizza on a pizza stone.
1. A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.
2. Suggest to use tinfoil on the surface of the pizza stone when you make pizza to keep the surface clean.
FDA 2100F Pizza Cooking Stone For Grill Heavy duty Pizza Stone Images |